Welcome to the online home of Pine Knot Golf & Country Club.

All guests are invited to
register as online members to receive the latest news from the club as well as access to our exclusive online specials.

Tournament Convenors: Pine Knot features Private Club calibre facilities, and a superbly maintained golf course,  all at a Public Course price. New for 2010, we have lowered our shotgun minimums and offer flat fee shotguns as well! Please click on the "Tournaments" button to contact our Director of Golf. You'll be glad you did!
    

 Play Pine Knot for as little as $23
with the GOLFER'S RED BOOK!
 ~10 Pine Knot coupons good for 1 to 4 players
 ~26 London and area courses  
 ~700 great offerings
 ~Over $30,000 in savings
 
CLICK HERE  TO BUY ONLINE

Mulligans Lounge is open to the Public 7 days a week during the golfing season. In the off-season we are open for lunch, Monday thru Thursday and open for lunch and Dinner on Fridays. Mulligans is closed from Christmas until the end of January. 

  

Pine Knot's Facilities


Pro Shop

The Pro Shop at Pine Knot carries a wide selection of outerwear and apparel form great brands such as Titleist, Footjoy, Antigua, Sunice and Nancy Lopez to help you shoot your best and look good doing it! . And If what you want is not in stock, we'd be happy to order it in for you. Pine Knot...it doesn't get any better than that!

For Pro Shop inquiries or to book a tee time, click here or please call 519-268-3352.


Dining at Mulligans

Whether it’s hot and muggy in the middle of the Summer or cold and snowy in the middle of the Winter, you can always enjoy a great meal at Pine Knot’s restaurant facility called Mulligans. The restaurant is open from 10:30 AM during the golfing season until the last golfers leave the course. During the off-season, the restaurant is open for lunch Monday thru Thursday and lunch and dinner on Fridays.

Open from February 1 till Christmas, Mulligans offers a broad selection of food from appetizers, lunch and dinner menus.

Click here for the Mulligans Menu

Reservations recommended in the winter and for groups larger than 8, please call 268-2986.